INGREDIENTS :
- 500 gr chicken
- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry
- 1/2 medium cucumber
- 2 tablespoons Chinese sweet mixed pickles
- 1 cup corn flour
- 1/4 green capsicum, shredded
- 1/4 red capsicum, shredded
- 1 medium onion, sliced from top to base
- 1/2 cup white vinegar
- 1 cup water
- 1/4 cup tomato sauce
- 1/3 cup sugar
- 1 teaspoon powdered chicken stock
- 1 tablespoon corn flour, extra
- Slice chicken into 1- cm thick slices.
- Remove any small bones.
- Peel, seed and thinly slice cucumber.
- Finely chop pickles.
- Add combined vinegar, water, tomato sauce, sugar, stock and corn flour to Presto.
